Alaskan Halibut Fillets
Halibut (Now Available!)
Order now to reserve yourself some these delicious, fresh Alaskan Halibut Fillets. All Fillets are in 1/2 lb vaccume packed portions. Sushi grade wild long line caught out of Sitka Alaska.
Our fresh Alaskan Halibut Fillets are harvested from the crisp Alaskan waters. This is the world famous Alaskan Halibut. Prized by seafood lovers from all over the country. Wild Alaskan Halibut has established its supremacy in white table cloth restaurants from New York to San Diego. Alaskan Halibut has truly lived up to its reputation as a highly versatile, mild flavored whitefish with a large flake. Whether its a classic favorite like fish n’ chips you crave, or something a little more sophisticated like seared halibut with Parmesan asparagus, our Wild Alaskan Halibut will surely inspire the culinary adventurer inside of you.
These Alaskan Halibut Fillets are filleted off of individually hand caught Halibut from the brisk, clean waters of Alaska, cleaned out immediately, and then we blast freeze them to -30. This process allows our customers to experience exactly what Alaskan Halibut tastes like directly out of Alaska’s waters, and believe us, you won’t be disappointed.
All of our Alaskan Halibut fillets are sushi grade; highest quality in the world.
Serving Weight 100 g
Total Fat 2.29 g
Carbohydrate 0 g
Cholesterol 32 mg
Sodium 54 mg
Protein 20.81 g
Alaskan Halibut Information
Halibut are among the largest fish in the sea and the largest of all the flatfish. They can grow to more than 8 ft long and 700 lbs. Halibut weighing in at more than 100 pounds are often called “Whales”, “Soakers”, or even “Barn Doors”, while smaller halibut, less than 20 pounds, are often called “Chickens”. The largest Alaskan halibut ever caught while sport fishing was 459 lbs. in Unalaska Bay.
Halibut is prized for its delicate sweet flavor, snow-white color and firm flaky meat. It is an excellent source of high-quality protein and minerals, low in sodium, fat and calories and contains a minimum of bones.
Halibut is very versatile in the kitchen, as well, with many recipes for baking, broiling, pan-frying, deep-frying, poaching or barbecuing.
A fletch refers to a large halibut fillet. One halibut will yield four fletches. Halibut also yield roundish cheeks which are extracted from their head area. Halibut cheeks are sweet flavored and are considered a delicacy.