Seafood Recipes

Recipe Contest Winners

1st place: Tis the Salmon by Rachel Salvay

2nd Place: Gingered Alaskan Coho Salmon by Betty Cartwright Cawthra

3rd Place: Smoked Salmon by Paige Pszczolkowski

Recipes so easy anyone can do it!


Cooking fish can be so easy if you try these recipes.
DIY Tutorials
Now get started and get some fish in your cart. Buy. read. watch. Repeat.



Set it and forget it!

Baked or Fried

Broiled. Baked. or Deep Fried.

Sashimi or Raw

Civiche. Sushi. Sashimi. Best of recipes

Smoked Salmon DIY

We know it looks intimidating! But Try this! Its actually so easy. Step by step guide to the best smoked fish you've ever had


Halibut Olympia

Honey Salmon For Your Honey!

o 1/4 cup oil
o 2 tablespoons honey
o 2 tablespoons Dijon mustard
o 1 -2 clove garlic, minced
o cayenne pepper
o 1/4 teaspoon coriander
o 2 tablespoons fresh lemon juice
o salt
o 2 (6 ounce) salmon steaks or 2 (6 ounce) salmon fillets
o to taste dill sprigs, for garnish

1. Combine the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. Mix well.
2. Add the salmon and let marinate for 30 minutes at room temp.
3. Place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily.
4. Remove from grill and garnish with the dill sprigs.

Easy Salmon Recipe: Teriyaki Glaze Salmon

• 1/4 cup packed brown sugar
• 1/4 stick of butter
• 1/4 of a whole lemon to taste
• 1/2 cup soy sauce to taste
• 2-4 (6-8 ounce) boneless salmon fillet

1. Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray. Or prepare BBQ grill in similar manner.
2. In a separate pan melt butter and add lemon and brown sugar. Slowly add soy sauce to taste. Add more brown sugar to taste if desired. You want a sweet salty teriyaki taste
3. Let cool and then pour over raw salmon fillets. Let marinate in refrigerator covered for 1/2 hour to an hour.
4. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes. Always on the side of undercooking. If it comes out too undercooked for your tastes, you can always throw the fish back on the grill for a minute or two. It’s hard to un-cook an overcooked fish, though.